Lisa Ganguzza, Ms Rd Cdn
About Lisa Ganguzza, Ms Rd Cdn
Lisa Ganguzza is a Registered Dietitian at NYU Langone Medical Center, focusing on cardiovascular disease prevention and healthful behavior change. She also serves as Adjunct Faculty at New York University and has a background in nutrition education and event management.
Current Roles at NYU Langone Medical Center
Lisa Ganguzza is a Registered Dietitian at the Center for the Prevention of Cardiovascular Disease at NYU Langone Medical Center since 2017. She also serves as a Project Manager at the Center for Healthful Behavior Change since 2015. Additionally, she holds the role of Research Dietitian at the Cardiology Clinical Research Center at the same institution, starting in 2014.
Current Role at New York University
Since 2015, Lisa Ganguzza has been an Adjunct Faculty member at New York University. In this role, she is likely involved in teaching and mentoring students, sharing her expertise in nutrition and dietetics.
Previous Positions and Experience
Before her current roles, Lisa Ganguzza worked as a Registered Dietitian and Director at Mobile RD, LLC from 2014 to 2015. She gained experience as a Registered Dietitian at New York Presbyterian Hospital from 2013 to 2015. Prior to that, she held a Dietetic Intern position at the Department of Veterans Affairs from 2011 to 2012. Her early career includes roles as a Nutrition Educator at City Harvest from 2010 to 2011 and Events Manager at the National Audubon Society from 2007 to 2010.
Education in Nutrition and Communication
Lisa Ganguzza holds a Master of Science (MS) degree in Nutrition & Dietetics from New York University, which she earned between 2010 and 2013. She also has a Bachelor of Arts (BA) degree in Communication, Business, and Environmental Science from Tulane University, achieved between 2003 and 2007. Her early education was completed at Ransom Everglades from 1999 to 2003.
Research and Development Focus
At the Center for the Prevention of Cardiovascular Disease, Lisa Ganguzza is actively involved in research and development. Her work is centered on integrating environmental considerations into nutrition recommendations, reflecting a holistic approach to diet and health.