Maggie Hill

Maggie Hill

Registered Nurse @ NYU Langone Health

About Maggie Hill

Maggie Hill is a Registered Nurse at NYU Langone Health with a background in nursing and human nutrition, and experience in various healthcare roles.

Current Position at NYU Langone Health

Maggie Hill is currently employed as a Registered Nurse at NYU Langone Health. Based in New York, she started working here in 2022. NYU Langone Health is known for its top-tier patient care and medical research. In her role, Maggie leverages her nursing skills and education to provide quality healthcare services to patients.

Work Experience as Certified Nursing Assistant

Maggie Hill has a background working as a Certified Nursing Assistant at various healthcare facilities. She worked at Carillion Nursing and Rehabilitation for 2 months in 2019 in Huntington, New York. Additionally, she has been employed at English Meadows Senior Living Communities in Blacksburg, VA, since 2018. These roles have allowed her to gain valuable hands-on experience in patient care and support.

Former Roles as Front Desk Associate

Throughout 2018, Maggie Hill worked in administrative roles as a Front Desk Associate at both Hand and Stone Massage and Facial Spa and SpineSearch in Huntington, NY. Her time at these organizations spanned a total of 5 months. These positions helped her develop essential customer service and administrative skills that complement her healthcare expertise.

Education and Nursing Degree

Maggie Hill obtained her Bachelor of Science in Nursing (BSN) from Fairfield University, where she studied Registered Nursing/Registered Nurse from 2020 to 2021. This educational foundation has equipped her with the necessary theoretical knowledge and practical skills required to excel as a Registered Nurse.

Bachelor's Degree in Human Nutrition from Virginia Tech

Before pursuing her nursing career, Maggie Hill completed a Bachelor of Science degree in Human Nutrition, Foods, and Exercise at Virginia Tech. She studied there from 2016 to 2020. This background provided her with a broad understanding of human health and nutrition, complementing her qualifications as a healthcare professional.

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