Sam Ortiz
About Sam Ortiz
Sam Ortiz is a Hospital Concierge at NYU Langone Health and also works as a Junior Sous Chef at Catch Hospitality Group and a Pastry Cook at Osteria Morini NYC.
Current Roles at NYU Langone Health
Since 2018, Sam Ortiz has been serving as a Hospital Concierge at NYU Langone Health. Located in the New York City Metropolitan Area, he is responsible for providing assistance and ensuring a comfortable experience for hospital patients and visitors. His role involves managing patient transport, coordinating with medical staff, and addressing patient queries and needs promptly.
Junior Sous Chef at Catch Hospitality Group
Sam Ortiz has been integral to the Catch Hospitality Group team as a Junior Sous Chef since 2017. Based at 21 9th Ave, he plays a crucial part in kitchen operations, assisting the head chef with menu prep and managing line cooks. His culinary skills contribute to maintaining high standards and customer satisfaction.
Pastry Cook at Osteria Morini NYC
In 2015, Sam Ortiz began working as a Pastry Cook at Osteria Morini NYC, located at 218 Lafayette Street, New York. His responsibilities include crafting a variety of pastries, ensuring quality control, and collaborating with other kitchen staff to deliver consistent and delectable desserts.
Previous Experience at Whole Foods Market
From 2013 to 2015, Sam Ortiz was employed as a Bakery Team Member at Whole Foods Market. During his tenure, he was responsible for preparing bakery items, ensuring freshness and quality, and providing customer service in the bakery department. His work helped maintain the high standards of Whole Foods Market's bakery offerings.