Shana Meckler, Ms, Rd, Ldn
About Shana Meckler, Ms, Rd, Ldn
Shana Meckler is a Registered Dietitian currently working at NYU Langone Health and the founder of Something Nutritious. She has a diverse background in clinical and community nutrition, with experience in various roles across South Florida and New York.
Registered Dietitian at NYU Langone Health
Shana Meckler has been working as a Registered Dietitian at NYU Langone Health since 2021. Her role involves offering nutritional guidance and support to patients, leveraging her extensive background in clinical and community nutrition. Based in Delray Beach, Florida, she brings her expertise to one of the leading health systems in the United States.
Founder of Something Nutritious
In 2019, Shana Meckler founded Something Nutritious, focusing on providing essential nutrition education and tools to the community. The initiative is tailored to help individuals make informed dietary choices, promoting overall wellness. Her role as founder illustrates her commitment to enhancing public understanding of nutrition.
Past Positions in Clinical Nutrition
Before her current roles, Shana Meckler gained extensive experience in clinical nutrition. From 2019 to 2021, she worked as a Registered Dietitian at Family Food, LLC in South Florida. She also served as a Clinical Dietitian at Sodexo in West Palm Beach from 2018 to 2019. These positions provided her with a strong foundation in patient care and dietary planning.
Nutrition Education at Queens College
Shana Meckler pursued higher education at Queens College, where she specialized in Nutrition and Dietetics. She earned her Master’s Degree in Nutrition Specialization from 2015 to 2017 and her Bachelor of Science (BS) in Dietetics/Dietitian from 2011 to 2015. Her academic background has equipped her with the knowledge and skills required to excel in her professional roles.
Volunteer and Educator Roles
Throughout her career, Shana Meckler has actively engaged in various volunteer and educator positions. She volunteered with the New York City Department of Health and Mental Hygiene and City Harvest, demonstrating her dedication to community service. Additionally, she served as a culinary educator, imparting valuable nutritional knowledge to diverse audiences. These roles underscore her commitment to making a positive impact in the field of nutrition.