Shannon Kim, Rd, Cdn
About Shannon Kim, Rd, Cdn
Shannon Kim is a Clinical Dietitian at NYU Langone Health, specializing in NICU nutrition. She has extensive experience in pediatric nutrition and community health education.
Current Role at NYU Langone Health
Shannon Kim, RD, CDN, is currently employed as a Clinical Dietitian at NYU Langone Health. Since 2021, she has been working at Hassenfeld Children's Hospital, focusing on providing dietary interventions and support to pediatric patients. Her primary area of coverage includes nutrition for the Neonatal Intensive Care Unit (NICU).
Previous Experience at NewYork-Presbyterian Hospital
Prior to her current role, Shannon worked at NewYork-Presbyterian Hospital in two capacities. In 2021, she completed a Pediatrics Nutrition Fellowship at Morgan Stanley Children's Hospital, gaining specialized training in pediatric nutrition over a three-month period. From 2020 to 2021, she served as a Dietetic Intern within the NewYork-Presbyterian Hospital Network, where she honed her dietetic skills over an 11-month tenure.
Role as Community Nutrition Educator
Between 2019 and 2020, Shannon was employed at Apicha Community Health Center as a Community Nutrition Educator. During her seven-month period there, she focused on providing nutrition education to diverse populations in New York, New York, aiming to improve community health outcomes through better dietary practices.
Educational Background
Shannon Kim holds a B.S. in Nutrition and Food Studies from New York University, where she studied from 2015 to 2019. Her academic background laid the foundation for her expertise in clinical dietetics and nutrition. Throughout her educational journey, she also undertook various roles, including Nutrition Research Assistant and Tutor at NYU Steinhardt School of Culture, Education, and Human Development.
Professional Experience in New York and New Jersey
Shannon has amassed diverse experience across various organizations. She was a Project Associate and Editorial Intern at W Medical Strategy Group in Englewood Cliffs, New Jersey. Additionally, she served as a Nutrition Assistant at Columbus Park, Eating Disorder Experts, and as a Project TEEN HEED Research Study Intern at Icahn School of Medicine at Mount Sinai. These roles allowed her to develop a broad understanding of nutrition and dietary needs in both clinical and research settings.