Carolyn Cullen
About Carolyn Cullen
Carolyn Cullen is a Program Chef at Old Colony YMCA in Lowell, Massachusetts, where she has worked since 2018. She has a diverse background in food service and logistics, with previous roles at Dartmouth College, Target, and Morrison Healthcare.
Work at Old Colony YMCA
Carolyn Cullen has served as Program Chef at Old Colony YMCA in Lowell, Massachusetts since 2018. In this role, she is responsible for planning and preparing meals for various programs, ensuring nutritional standards are met. Her tenure at the YMCA spans six years, during which she has contributed to the organization's mission of promoting healthy living and community engagement.
Previous Experience at Dartmouth College
Before her current position, Carolyn Cullen worked as a Wellness Coach at Dartmouth College in New Hampshire from 2014 to 2015. In this role, she focused on promoting health and wellness among students and staff, providing guidance and support in achieving their wellness goals. Her experience at Dartmouth College lasted for ten months.
Career Background in Logistics and Labor
Carolyn Cullen has a diverse work history that includes a six-year tenure at Target in Nashua, New Hampshire, where she worked as a Logistics Early A.M. truck unload from 2006 to 2012. Additionally, she has been employed as a Day Laborer at People Ready in Framingham, Massachusetts since 2016, accumulating eight years of experience in various labor roles.
Education and Expertise
Carolyn Cullen studied at the Community College of Rhode Island, where she earned an Associate's degree in Business Administration and Management from 1990 to 1992. She also attended Katharine Gibbs School, achieving a certificate in Medical Administrative Assistant from 1992 to 1993. Her educational background supports her roles in management and food service.
Current Role at Morrison Healthcare
In addition to her position at Old Colony YMCA, Carolyn Cullen has worked as a Food Service Supervisor at Morrison Healthcare since 2017. Her responsibilities include overseeing food preparation and service, ensuring compliance with health and safety regulations, and managing staff in a healthcare setting. She has maintained this role for seven years.