Leigh Burns, Rdn Cdces
About Leigh Burns, Rdn Cdces
Leigh Burns is a Registered Dietitian and Certified Diabetes Educator with extensive experience in nutrition and diabetes management. She has worked at OLE Health since 2008 and has held various roles at MarinHealth Medical Center since 2015.
Work at OLE Health
Leigh Burns has been employed at OLE Health since 2008, serving as a Registered Dietitian and Certified Diabetes Educator. In this role, Burns focuses on providing nutritional education and support to individuals with diabetes. The position involves developing personalized dietary plans and promoting healthy eating habits to improve patient outcomes.
Current Role at MarinHealth Medical Center
Leigh Burns currently holds the position of Manager for PRIME Programs and Complex Care at MarinHealth Medical Center. This role, which has been held since 2020, involves overseeing programs designed to enhance patient care and manage complex health needs. Burns previously worked in various capacities at MarinHealth, including Project Manager and Supervisor of Wellness Services.
Previous Experience at MarinHealth Medical Center
Prior to her current role, Leigh Burns worked at MarinHealth Medical Center in several positions. She served as an Outpatient Dietitian and Diabetes Educator for seven months in 2015 at the Braden Diabetes Center. Additionally, she was a Manager for PRIME Programs and Supportive Care Center from 2018 to 2019, and a Project Manager for PRIME Programs from 2016 to 2018.
Education and Expertise
Leigh Burns earned a Bachelor of Science degree in Clinical Nutrition and Spanish from the University of California, Davis, completing her studies from 2000 to 2005. This educational background provides her with a strong foundation in nutrition science and cultural competency, enhancing her ability to serve diverse populations.
Early Career as Nutritionist
Leigh Burns began her career as a Nutritionist at WIC in Sonoma, California, where she worked from 2005 to 2008. This early experience involved providing nutritional guidance and support to women, infants, and children, laying the groundwork for her future roles in dietetics and diabetes education.