Ellyse Briand
About Ellyse Briand
Ellyse Briand is an Events & Culinary Program Specialist from Massachusetts, currently based in San Diego, known for her dedication to food cultivation and community education.
Title and Professional Role
Ellyse Briand is an Events & Culinary Program Specialist. In this role, she focuses on the organization and management of culinary events, ensuring they run smoothly and successfully. Her work involves a combination of event planning, coordination, and culinary expertise, making her a versatile professional in the field. Ellyse's unique blend of skills allows her to bring a fresh perspective to any event she organizes, particularly those related to culinary arts.
Educational Background
Ellyse Briand holds a Bachelor of Arts in Psychology from the University of Massachusetts at Lowell. This academic background has provided her with valuable insights into human behavior, which she leverages in her role as an Events & Culinary Program Specialist. Her understanding of psychology aids in creating engaging and inclusive events that cater to diverse audiences.
Relocation to San Diego
Originally from Massachusetts, Ellyse Briand relocated to San Diego in 2015. This move marked a significant change in her life, allowing her to explore new opportunities and environments. San Diego's vibrant culinary scene and community-focused initiatives have complemented her professional and personal interests, fostering her growth in the events and culinary programs sector.
Passion for Food and Community
Ellyse Briand has a strong passion for growing food and sharing it with the community. This passion drives her involvement in various community-oriented culinary projects. Ellyse's commitment to food cultivation and community engagement reflects her dedication to promoting sustainable practices and fostering a sense of community through culinary arts.
Volunteer Experience with Olivewood Kitchenistas
Ellyse Briand has volunteered to teach a fermentation class with the Olivewood Kitchenistas. This experience highlights her dedication to community service and her expertise in culinary arts. By sharing her knowledge of fermentation, Ellyse contributes to the community’s understanding of food preparation and preservation, reinforcing her role as a valuable resource in the culinary field.