Patrick Cornell
About Patrick Cornell
Patrick Cornell is a National Account Executive based in Charlotte, North Carolina, with a diverse professional background in sales and culinary arts. He has held various positions in companies such as Kimpton Hotels & Restaurants, VizyPay, and Olly Olly since beginning his career in food service management.
Current Role at OLLY
Patrick Cornell serves as the National Account Executive at OLLY, a position he has held since 2023. In this role, he is responsible for managing key accounts and driving sales initiatives within the organization. His experience in sales and account management contributes to OLLY's growth in the competitive health and wellness market.
Previous Experience in Sales and Management
Prior to his current role, Patrick held various positions in sales and account management. He worked as an Account Executive at JumpCrew from 2021 to 2022 and as a Business Development Representative at Townsquare Media for four months in 2022. Additionally, he served as an Outside Sales Representative at VizyPay from 2020 to 2021, where he focused on client acquisition and relationship building.
Culinary Background
Patrick Cornell has a background in the culinary arts, having worked as a Sous Chef at Kimpton Hotels & Restaurants from 2018 to 2020 in the Charlotte, North Carolina area. He also operated as a self-employed Chef from 2020 to 2022, applying his culinary skills in various settings. His education includes a Bachelor's degree in Food Service Management from Johnson & Wales University, which he completed from 2003 to 2007.
Education and Expertise
Patrick studied at Johnson & Wales University, where he earned a Bachelor's degree in Food Service Management from 2003 to 2007. His educational background provides him with a solid foundation in culinary arts and business management, which he has applied throughout his career in both the culinary and sales industries.
Career Progression
Patrick's career has evolved through various roles in both the culinary and sales sectors. After his tenure at Kimpton Hotels & Restaurants, he transitioned into sales roles, including positions at VizyPay, JumpCrew, and Armstrong Transport Group. His diverse experience reflects a blend of culinary expertise and sales acumen, enabling him to adapt to different industry demands.