Cliff Kendrick
About Cliff Kendrick
Cliff Kendrick serves as the Vice President of Strategic Business Development at OmniActive Health Technologies, a position he has held since 2022. He has extensive experience in business development and packaging, having worked at various companies including Capstone Nutrition and Sealed Air Corporation.
Work at OmniActive Health Technologies
Cliff Kendrick serves as the Vice President of Strategic Business Development at OmniActive Health Technologies. He has held this position since 2022, contributing to the company's growth and strategic initiatives in Greer, South Carolina. His role involves overseeing business development strategies that align with the company's goals in the health and wellness sector.
Previous Experience at Capstone Nutrition
Before joining OmniActive Health Technologies, Kendrick worked at Capstone Nutrition as the Senior Director of Business Development from 2018 to 2021. During his tenure, he focused on expanding the company's market presence and developing strategic partnerships in the nutritional supplement industry. His experience in this role contributed to his expertise in business development.
Career at Lonza
Kendrick briefly worked at Lonza as the Associate Director of Business Development for North America in 2018. His time at Lonza lasted for 9 months, where he was involved in strategic initiatives aimed at enhancing the company's business operations in the region.
Background in Packaging at Sealed Air Corporation
Cliff Kendrick has a significant background in packaging, having worked at Sealed Air Corporation in various roles from 1998 to 2010. His positions included Packaging Specialist, Senior Packaging Applications Specialist, New Business Development Manager, and Packaging Applications Specialist. This extensive experience in the packaging industry has equipped him with valuable insights into product development and market strategies.
Education and Expertise
Kendrick studied at Clemson University, where he earned both a Bachelor of Science in Packaging and a Master of Science in Food Science. His educational background, spanning from 1990 to 1997, has provided him with a strong foundation in packaging technology and food science, which he applies in his professional roles.