Jocelyn Seagrave Fundoukos
About Jocelyn Seagrave Fundoukos
Jocelyn Seagrave Fundoukos serves as the Director of Communications at Operation Food Search, where she advocates for change to combat food insecurity. With a background in the performing arts and extensive experience in communications, she effectively engages diverse audiences and supports various advocacy efforts.
Work at Operation Food Search
Jocelyn Seagrave Fundoukos has been a key figure at Operation Food Search since 2019, initially serving as a Policy Communications Specialist. In 2021, she transitioned to the role of Director of Communications. Her responsibilities include advocating for food security at federal, state, and local levels, and she serves as the primary contact for media inquiries. Fundoukos plays a significant role in shaping the organization's communication strategies and supports advocacy efforts to change the narrative surrounding food insecurity.
Education and Expertise
Jocelyn Seagrave Fundoukos earned a Bachelor's degree in English Language and Literature from the University of Virginia, where she studied from 1985 to 1989. Her educational background contributes to her strong communication skills. Fundoukos has developed content for various organizations, including corporations, startups, and non-profits, showcasing her versatility in communication across different formats such as video and social media.
Background
Prior to her tenure at Operation Food Search, Jocelyn Seagrave Fundoukos worked at St. Louis Staffing as a Writer and Corporate Communications Consultant from 2013 to 2018. This experience provided her with a foundation in corporate communications, further enhancing her skills in content development. Additionally, her background in the performing arts allows her to engage effectively with diverse audiences.
Achievements
At Operation Food Search, Jocelyn Seagrave Fundoukos has contributed to various initiatives aimed at addressing food insecurity. She has developed recipes such as Brussels Sprout Salad, Banana Pudding, and Stuffed Acorn Squash, which are part of the organization's efforts to promote healthy eating. Her work supports advocacy efforts by changing the conversation around food insecurity in the Greater St. Louis Area.