Karla Cadena
About Karla Cadena
Karla Cadena is a specialist in verification with extensive experience in the restaurant industry. She has held various management positions at notable companies including Wingstop Restaurants, Inc. and Domino's Pizza Enterprises Limited.
Current Role at Wingstop Restaurants, Inc.
Karla Cadena serves as Sub Gerente at Wingstop Restaurants, Inc., a position she has held since 2014. In this role, she is responsible for various operational aspects of the restaurant, contributing to the overall efficiency and customer service standards. Her tenure at Wingstop spans over ten years, during which she has gained extensive experience in the fast-casual dining sector.
Previous Experience in the Restaurant Industry
Before joining Wingstop, Karla Cadena worked at several notable establishments. She was Sub Gerente at Domino's Pizza Enterprises Limited from 2010 to 2012 in Australia, where she managed store operations. Prior to that, she held the position of Jefe De Meseros at Italianni's International in Miami, Florida, for one year from 2006 to 2007. Additionally, she worked as Encargada at Todo Moda in Buenos Aires, Argentina, from 2012 to 2013.
Education at Universidad De La Salle, Bajío
Karla Cadena studied at Universidad De La Salle, Bajío, where she completed her education from 2003 to 2007. This four-year program provided her with foundational knowledge and skills that have supported her career in the hospitality and restaurant management sectors.
Career Progression Overview
Karla Cadena's career spans various roles within the hospitality industry across multiple countries. Starting as Jefe De Meseros in the United States, she progressed to managerial positions in Australia and Argentina before taking on her current role at Wingstop in Texas. Her diverse experience reflects her adaptability and commitment to the restaurant industry.