Nadya Poveda
About Nadya Poveda
Nadya Poveda's Professional Title
Nadya Poveda is currently a Program Coordinator. Her role involves overseeing various program activities and ensuring they meet organizational goals and objectives.
Nadya Poveda's Education and Certifications
Nadya Poveda holds a certificate in business administration with a focus on small business management from Rafael Landivar University in Guatemala. Additionally, she has an associate degree in culinary arts from Santa Ana College. She also completed the Administrative Careers Training program as a member of Class 24 in 2008.
Nadya Poveda's Culinary Background
Nadya Poveda worked as a head pantry chef at The Top of The Mark in San Francisco for six years. During this period, she honed her culinary skills and gained significant experience in kitchen operations and management.
Nadya Poveda's Administrative Experience
Nadya Poveda has extensive experience in administrative roles. She worked at La Tapatia as an administrative office assistant for 12 years, where she handled various administrative tasks and supported office operations efficiently.
Nadya Poveda's Language Skills
Nadya Poveda is bilingual, fluent in both English and Spanish. This language proficiency enables her to communicate effectively in diverse settings and enhances her versatility in professional environments.