Anju Santoyo
About Anju Santoyo
Anju Santoyo is a Clinical Pharmacy Technician at Option Care Health, where she has worked since 2023. She has a diverse background in restaurant management, having served as General Manager at both The Habit Burger Grill and Taco Bell for a total of 12 years.
Work at Option Care Health
Anju Santoyo has been employed at Option Care Health as a Clinical Pharmacy Technician since 2023. In this role, she utilizes her healthcare training to support pharmacy operations and patient care. Her transition into this position marks a significant shift from her previous career in restaurant management, reflecting her commitment to the healthcare field.
Previous Experience in Restaurant Management
Before joining Option Care Health, Anju Santoyo held the position of General Manager at The Habit Burger Grill from 2016 to 2021, where she managed operations for five years. Prior to that, she served as General Manager at Taco Bell from 2009 to 2016, accumulating a total of 12 years of experience in the restaurant industry. Her roles involved overseeing staff, ensuring customer satisfaction, and managing daily operations.
Education and Expertise
Anju Santoyo has a diverse educational background that includes studies in both business management and healthcare. She attended James Logan High School from 2007 to 2010 and later pursued Business Administration and Management at Chabot College from 2012 to 2018, although her degree remains incomplete. Additionally, she studied at Unitek College, earning a certification in Nursing Assistant/Aide and Patient Care Assistant/Aide from 2011 to 2012, and completed a Pharmacy Technician program at Advance Pro Nursing School during the same period.
Skills in Team Building and Training
Anju Santoyo possesses strong skills in team building and training, developed through her extensive experience in restaurant management. Her background in managing teams at both The Habit Burger Grill and Taco Bell has equipped her with the ability to lead and train staff effectively, ensuring operational efficiency and high standards of service.