Cari Bailey Smith, Ms, Rd, Ld, Cnsc
About Cari Bailey Smith, Ms, Rd, Ld, Cnsc
Cari Bailey Smith is a Regional Nutrition Manager at Option Care Health, where she collaborates with Regional Sales Directors to enhance market penetration of nutrition programs. She has extensive experience in nutrition therapy reimbursement and has held various roles in the field since 2005.
Work at Option Care Health
Cari Bailey Smith has been serving as the Regional Nutrition Manager at Option Care Health since 2019. In this role, she collaborates with Regional Sales Directors to ensure effective market penetration of the nutrition program. Prior to her current position, she worked as a Lead Registered Dietitian from 2016 to 2019 and as a Nutrition Support Dietitian from 2011 to 2016, both within the same organization. Her extensive experience at Option Care Health spans over a decade, contributing to her expertise in nutrition management.
Education and Expertise
Cari Bailey Smith studied Dietetics at Illinois State University, where she earned a Master of Science degree from 1997 to 2001. She also attended Northern Illinois University for one year in 1994 to 1995. Her educational background provides a solid foundation for her proficiency in nutrition therapies and reimbursement criteria, which are essential for the financial aspects of patient care.
Background
Before joining Option Care Health, Cari Bailey Smith worked at Mead Johnson Nutrition as a Senior Territory Business Manager from 2005 to 2011. Her career in nutrition spans various roles and responsibilities, allowing her to develop a comprehensive understanding of the industry. She has been active in enhancing efficiency and safety measures related to Parenteral and Enteral nutrition.
Achievements
Cari Bailey Smith is a member of the Continuing Education Advisory Board, where she contributes to the development of educational programs. She presents educational programs to both external and internal customers, demonstrating her commitment to nutrition education. Her role in implementing new processes has also focused on improving efficiency and safety in nutrition practices.