Jose Munguia
About Jose Munguia
Jose Munguia is a Senior Quality Assurance Specialist at Organic Milling in San Dimas, California, where he has worked since 2021. He specializes in microbiology techniques for food quality and inspection and has a background in leadership and employee training in the food and beverage industry.
Work at Organic Milling
Jose Munguia has been employed at Organic Milling since 2021, serving as a Senior Quality Assurance Specialist. In this role, he focuses on ensuring the quality and safety of food products. His responsibilities include implementing microbiology techniques to inspect food quality, particularly in fruits and juices. Based in San Dimas, California, he has contributed to the company's commitment to high standards in food safety and quality assurance.
Education and Expertise
Jose Munguia studied at the University of California Riverside from 2012 to 2016, where he gained knowledge in microbiology techniques relevant to food quality and inspection. His educational background provides a strong foundation for his current role in quality assurance. He specializes in food quality inspection, which is critical in maintaining safety standards in the food and beverage industry.
Background in Food Industry
Prior to his current position, Jose Munguia worked at Rubio's Restaurants, Inc. as a Shift Team Lead from 2017 to 2018. In this role, he developed leadership skills and experience in managing teams within the food service environment. Additionally, he worked at Lollicup USA, Inc. as Kitchen Staff from 2014 to 2016, where he gained hands-on experience in food preparation and quality control.
Leadership and Training Skills
Jose Munguia possesses strong leadership skills, particularly in employee training within the food and beverage industry. His experience in various roles has equipped him with the ability to train staff effectively, ensuring they adhere to quality and safety protocols. This expertise is essential in fostering a knowledgeable workforce that prioritizes food safety.