Florencia Ivanic
About Florencia Ivanic
Florencia Ivanic is a Content Specialist with a background in public relations and a focus on effective communication strategies. She has worked for various organizations, including gA Corporate, Accenture Argentina, and HSBC, and currently serves at Osana in Argentina.
Work at Osana
Florencia Ivanic has been employed at Osana as a Content Specialist since 2022. In this role, she applies her expertise in content creation and communication strategies to support the organization's objectives. Her work focuses on developing effective communication that resonates with target audiences, leveraging her background in public relations to enhance the company's messaging.
Education and Expertise
Florencia Ivanic studied at Universidad de Ciencias Empresariales y Sociales, where she earned a Licenciada en Relaciones Públicas. Her studies in Relaciones públicas, publicidad y comunicación aplicada spanned from 2011 to 2015. This educational background provides her with a solid foundation in public relations and communication, which she integrates into her professional roles.
Background
Florencia Ivanic has a diverse professional background in content and communication roles. She began her career as a Pasante at HSBC from 2012 to 2014. She then worked as a Consultora de comunicación interna at gA Corporate from 2015 to 2016, followed by a position as a Content Specialist at the same company from 2017 to 2019. After that, she served as a Marketing Communications Specialist at Accenture Argentina for six months in 2021 before joining Wolox, part of Accenture, as a Digital Marketing Analyst until 2022.
Achievements
Throughout her career, Florencia Ivanic has demonstrated a commitment to effective communication and digital marketing. Her roles have involved utilizing various content formats to engage audiences and support organizational goals. She has a keen interest in the intersection of technology and change management, particularly in how these elements influence digital marketing strategies.