Michael Cali
About Michael Cali
Michael Cali serves as the Director of Operations at Springside at Seneca Hill, an affiliate of Oswego Health, where he has worked since 2019. He studied Culinary Arts at Johnson & Wales University and has previous experience in healthcare roles at Oswego Hospital.
Current Role at Oswego Health
Michael Cali serves as the Director of Operations at Springside at Seneca Hill, an affiliate of Oswego Health. He has held this position since 2019, contributing to the operational management of the facility in Oswego, NY. His role involves overseeing daily operations, ensuring quality care, and implementing effective strategies to enhance service delivery.
Previous Experience in Healthcare
Prior to his current role, Michael Cali worked at Oswego Hospital. He served as an Emergency Room Technician for seven months in 2015, where he supported medical staff in providing urgent care. Additionally, he worked as a Home Health Aide (HHA) from 2009 to 2011, assisting patients with daily living activities in Oswego County.
Education and Culinary Training
Michael Cali studied Culinary Arts at Johnson & Wales University, where he earned an Associate's Degree in Culinary Arts/Chef Training from 1983 to 1985. His educational background also includes a High School Diploma from Bishop Cunningham High School, completed from 1979 to 1983. He furthered his education at Cayuga Community College.
Professional Development
Michael Cali's career reflects a commitment to professional growth in both culinary arts and healthcare. His diverse experiences in operational management and patient care have equipped him with a unique skill set that benefits his current role at Springside at Seneca Hill. His background in culinary arts complements his operational oversight, enhancing the quality of services provided.