Germain Lechartier
About Germain Lechartier
Germain Lechartier serves as the Responsable d’exploitation at Ouest France, focusing on communication and team development. He has a background in production management and change management, with experience at several companies in the food industry.
Work at Ouest-France
Currently, Germain Lechartier holds the position of Responsable d’Exploitation at Ouest-France, where he has been employed since 2022. In this role, he focuses on communication and mastering information circuits to enhance team development. His responsibilities include utilizing innovative technical resources and collaborative robots to improve team performance. Lechartier's approach emphasizes efficiency and quick adaptation to changing circumstances within the organization.
Previous Experience in Production Management
Prior to his current role, Germain Lechartier worked as Directeur de production at PRIMEL Traiteur from 2020 to 2022. He also served as Chef de production at ELIS from 2013 to 2017, and as Directeur de production at SAVEURS CRISTAL from 2017 to 2020. His experience spans various aspects of production management, where he applied his skills in team leadership and operational efficiency.
Education and Expertise
Germain Lechartier studied at Groupe Ecole supérieure d'Agriculture d'Angers, where he earned a Diplôme d'ingénieur in Agroalimentaire from 2001 to 2005. His educational background provides a strong foundation for his career in production management and operational leadership, equipping him with the necessary skills to navigate complex challenges in the industry.
Change Management Skills
Lechartier possesses a strong ability to manage change effectively. He utilizes listening and analytical skills to unite teams around common goals, facilitating smoother transitions during periods of change. His experience in change management is complemented by his application of Kaizen methods, which focus on continuous improvement and productivity enhancement within teams.