Lucas Larcher
About Lucas Larcher
Lucas Larcher serves as the Chef de Rédaction at Ouest-France since 2022, following a progression from various journalistic roles within the organization. He holds a Master's degree in Journalism from IPJ and has a diverse educational background in political science and communication.
Work at Ouest-France
Lucas Larcher has been serving as Chef de rédaction at Ouest-France since 2022. He has accumulated significant experience within the organization, having worked in various roles including Journaliste and Journaliste stagiaire. His tenure as Journaliste spanned multiple periods, including eight months in 2022 and eleven months from 2019 to 2020 in Cholet, as well as two months in Caen in 2021. His responsibilities have included editorial oversight and contributing to the journalistic output of the publication.
Education and Expertise
Lucas Larcher holds a Master’s degree in Journalism from IPJ - Institut pratique du journalisme, which he completed from 2019 to 2021. He also studied at Université Lumière (Lyon II), where he earned a Licence in Political Science and English from 2014 to 2017. Additionally, he obtained a Master’s degree in Information and Communication with a focus on audiovisual and digital media from Université Jean Moulin Lyon 3 in 2018-2019. His educational background provides a strong foundation for his career in journalism.
Background
Lucas Larcher began his academic journey at Lycée Lalande, where he completed his Baccalauréat in the literary section from 2010 to 2013. He furthered his studies at Université Jean Moulin Lyon 3, obtaining a Certificat de réorientation before pursuing a Master’s degree. His early work experience includes a brief stint as a cashier at IKEA Group in 2017 and internships in journalism, which laid the groundwork for his subsequent roles at Ouest-France.
Career Progression
Lucas Larcher has demonstrated a steady progression in his journalism career. He started as a Journaliste stagiaire at Ouest-France in 2019 and transitioned to various journalist roles within the organization. His experience includes working in different regions of France, such as Lisieux, Caen, and Cholet. This diverse exposure has contributed to his development as a journalist and editor, culminating in his current position as Chef de rédaction.