Olivier Marie
About Olivier Marie
Olivier Marie serves as the Rédacteur en Chef at Ouest-France since 2022, where he focuses on culinary topics and events in Rennes, Bretagne, France. He co-founded the festival 'Gouts de Rennes' and authored the culinary work 'Gouts d’Ouest'.
Work at Ouest-France
Olivier Marie has been serving as Rédacteur en chef at Ouest-France since 2022. His role involves overseeing editorial content and ensuring the quality of journalism produced by the organization. Prior to this position, he worked briefly as Rédacteur en chef délégué for Bretons en Cuisine in 2022. Both roles were based in Rennes, Bretagne, France, contributing to the publication's focus on regional culinary topics.
Education and Expertise
Olivier Marie studied at ESJ Paris - Ecole supérieure de journalisme de Paris, where he gained foundational knowledge and skills in journalism. His education has equipped him with the expertise necessary for his current editorial role, as well as his previous positions within the culinary journalism sector.
Culinary Initiatives
Olivier Marie co-founded the festival 'Gouts de Rennes', which emphasizes human and sustainable cuisines. This initiative reflects his commitment to promoting culinary diversity and sustainability in the Rennes region. Additionally, he programs the 'Marché à Manger' in Rennes, a culinary event that showcases local food producers and culinary practices.
Published Works
Olivier Marie is the author of the culinary work 'Gouts d’Ouest', which is available at www.goutsdouest.fr. This publication highlights regional culinary traditions and contributes to the discourse on local gastronomy, further establishing his presence in the field of culinary journalism.