Paul Jumbou
About Paul Jumbou
Paul Jumbou is a journalist currently working at Ouest-France in Saint-Nazaire, France, where he has been employed since 2021. He has a background in communication and journalism, having studied at various institutions and gained experience in different regions of France.
Work at Ouest-France
Paul Jumbou has been a journalist at Ouest-France since September 2020. He has worked in various capacities, including as a correspondent in Vannes and Douarnenez, and currently serves as a journalist in Saint-Nazaire, Pays de la Loire, since 2021. His tenure at Ouest-France reflects his commitment to regional journalism and his ability to cover diverse topics across different locations in France.
Education and Expertise
Paul Jumbou studied at Université de Bretagne-Sud, where he earned a Licence in Sciences de l'Information et de la Communication from 2013 to 2016. He furthered his education at Université Rennes 2, obtaining a Licence in Sociologie from 2014 to 2017. Additionally, he completed a two-year program in Journalism at Ecole supérieure de journalisme de Lille from 2020 to 2022. He also participated in a journalism training program at ESJ pro in Montpellier.
Background
Before his current role, Paul Jumbou worked at Ouest-France in various capacities, including as a correspondent and journalist in Brest, Bretagne. He also gained experience at Groupe AEF info in Paris for a month in 2022. His early career included a position as Chargé de mission at SWPL in Nantes and as an agent at Marquetis&Co in Boulogne-Billancourt.
Culinary Studies
In addition to his journalism career, Paul Jumbou has pursued culinary studies at Cuisine Mode d'Emploi(s) since 2019, focusing on cuisine and related culinary arts. This pursuit demonstrates his diverse interests and skills beyond journalism.