Sylv AI N Amiotte
About Sylv AI N Amiotte
Sylv AI N Amiotte serves as the Chef de Rédaction at Ouest-France, a position he has held since 2021. With 18 years of experience in journalism, he has worked for various publications and holds multiple degrees in history, philosophy, and multimedia writing.
Work at Ouest-France
Sylv AI N Amiotte has been serving as Chef de rédaction at Ouest-France since 2021. In this role, he oversees editorial operations in Cholet, Pays de la Loire, France. His responsibilities include managing content production and ensuring the quality of journalism. Prior to this position, he worked as a journalist at Ouest-France from 2020 to 2021, where he contributed to various news stories and reports.
Education and Expertise
Sylv AI N Amiotte has a diverse educational background. He studied at EMI-CFD, where he achieved a qualification in Pratique de la rédaction multimédia. He also attended ESJ Paris, earning a Diplômé from 2002 to 2004. His studies in history at Université de Paris X-Nanterre culminated in a Licence and a Maîtrise, while he also completed DEUG in Philosophy and History at Faculté de lettres de Besançon. This educational foundation supports his extensive career in journalism.
Background in Journalism
With 18 years of experience in daily press reporting, Sylv AI N Amiotte has worked with several notable publications. His career includes roles at Journal de l'Ile de la Réunion as a journalist reporter from 2006 to 2009, and at Le Quotidien in Luxembourg from 2014 to 2017 as a multimedia journalist. He has also worked at IJ Informateur Judiciaire and contributed to various other media outlets, showcasing his versatility in the field.
Previous Positions and Collaborations
Before his current role at Ouest-France, Sylv AI N Amiotte held positions at various media organizations. He worked as a journalist at Journal de l'Ile de la Réunion and Le Quotidien, and briefly at IJ Informateur Judiciaire. He has also collaborated with the site Corse Net Infos, further expanding his professional network and experience in journalism.