Emilio Valdés Legaspi
About Emilio Valdés Legaspi
Emilio Valdés Legaspi is a Logistics & Operations Manager with extensive experience in project management and a strong interest in the role of sports in education. He has worked for various organizations, including The World Games and Anheuser-Busch InBev, and holds multiple degrees in engineering and sports administration.
Work at OXIO
Emilio Valdés Legaspi has been serving as the Logistics & Operations Manager at OXIO since 2021. In this role, he is responsible for overseeing logistics operations and ensuring efficient supply chain management. His experience in this position contributes to the overall operational effectiveness of the organization.
Previous Experience in Project Management
Before joining OXIO, Emilio Valdés Legaspi worked as a Project Manager at Anheuser-Busch InBev from 2017 to 2019. He managed various projects in Ciudad de México y alrededores, México. Additionally, he served as a Project Coordinator for The World Games in Lausanne, Switzerland, for four months in 2020, focusing on strategy and sustainability.
Educational Background
Emilio Valdés Legaspi studied at Tecnológico de Monterrey, where he earned a Major in Industrial and Systems Engineering from 2011 to 2016. He also completed a Minor in Logistics during the same period. Furthering his education, he obtained a Master of Business Administration (MBA) from EPFL in 2020 and a Master of Advanced Studies (MAS) in Sports Administration and Technology from AISTS in 2020.
Experience in Sports and Education
Emilio has a strong interest in the intersection of sports and education. His work at the International Centre for Sport Security and as a Client Project Consultant for the International Olympic Committee at AISTS reflects his commitment to integrating sports as a complementary element in educational frameworks. This focus aligns with his passion for promoting sports in educational settings.
Diverse Professional Background
Emilio Valdés Legaspi has a diverse professional background, having worked in various roles across multiple industries. His experience includes positions as a Customer Service (Waiter) at Essence Crew Pty Ltd and as a Cook at Guzman y Gomez Mexican Taqueria in 2014. He also held internships in product innovation and industrial engineering, showcasing his versatility and adaptability in different work environments.