Anna Hezel
About Anna Hezel
Anna Hezel is a Senior Editor at TASTE, Penguin Random House, and a freelance writer and editor based in Brooklyn, NY. She has authored and co-authored cookbooks and contributed to notable publications such as The New York Times and Bon Appétit.
Professional Title and Current Role
Anna Hezel holds the title of Senior Editor at TASTE, a food-focused division within Penguin Random House. Based in New York, NY, she oversees editorial projects, contributing to the depth and quality of content produced by TASTE.
Previous Positions and Professional Timeline
Before her current role, Anna Hezel accumulated significant experience at several notable companies. She was an Editor at Quercus Books from 2013 to 2016, following her role as Sales and Digital Marketing Manager at the same company from 2012 to 2013. Prior to Quercus Books, she served as Marketing Coordinator at Brooklyn Brew Shop for two months in 2012. She also spent a year as an Editor of Small Batch at Food52 from 2012 to 2013. These positions have equipped her with a broad spectrum of skills in editing, marketing, and sales.
Educational Background
Anna Hezel completed her undergraduate education at Sarah Lawrence College, where she studied Literature and earned her Bachelor's degree. Her academic background has provided a strong foundation for her writing and editorial career.
Published Works
As an accomplished author, Anna Hezel has published 'Lasagna: A Baked Pasta Cookbook,' which explores various lasagna recipes. She also co-authored 'The Short Stack Cookbook: Ingredients That Speak Volumes,' further showcasing her culinary expertise.
Contributions to Publications and Media
Anna Hezel has contributed to prestigious publications such as The New York Times, Bon Appétit, and The Atlantic. Her insights and articles cover a range of culinary topics. Additionally, she has been a guest on several food-related podcasts, discussing culinary trends and cookbook writing.
Editorial Leadership and Recognitions
In her role at TASTE, Anna Hezel led editorial projects that have been nominated for James Beard Awards. Her leadership and editorial skills have significantly contributed to the recognition and success of these projects.