Caleb Stull
About Caleb Stull
Caleb Stull is the Technical Director of Audiobooks at Penguin Random House and a multi-faceted audio professional with extensive experience in live sound mixing, large sound system installations, and audio production project management.
Title and Current Positions
Caleb Stull is the Technical Director, Audiobooks at Penguin Random House in the Toronto, Canada Area. He currently also holds positions at K Lab Publishing as a Writer and Music Publisher, and at K Lab Productions as a Producer/ Audio Engineer in Vancouver.
Professional Background
Caleb Stull has a rich history in the audio and visual field. Before joining Penguin Random House, he was an Audio Producer/Engineer at Big Big Sound from 2014 to 2017 in Toronto. Additionally, he worked as an Audio Visual Technician at Proshow Audiovisual Broadcast for nine years and at FMAV for eighteen years. His diverse experience also includes being a Stage Manager at Coastal Jazz and Blues Society's TD International Jazz Festival in Vancouver and a Freelance Audio Engineer for eighteen years.
Education and Expertise
Caleb Stull studied English Language and Literature, General at the University of Victoria. His educational background complements his extensive professional expertise, which includes live FOH (Front of House) mixing, large sound system installations and integration, and location sound recording.
Specialized Skills
Caleb Stull brings specialized skills to his roles, such as a comprehensive skill set in location sound recording, full project management for audio production projects, and a background in post-production services for audio content. His work portfolio includes engineering, mixing, and arranging music and audio content.
Achievements and Projects
Caleb Stull is an award-winning songwriter. Over his career, he has managed various audio production projects and has extensive experience with large sound system installations. His contributions to the industry are echoed through his comprehensive skill set and diverse portfolio.