Matt Rodbard
About Matt Rodbard
Matt Rodbard is the Editor in Chief of TASTE and a seasoned author and editor with extensive experience in the food and publishing industries.
Title
Matt Rodbard is the Editor in Chief at TASTE, a notable online food magazine. He also holds the same title at Penguin Random House, overseeing a variety of culinary publications.
Professional Background
Matt Rodbard's career spans multiple roles in the editorial world. He has served as a Freelance Editor/Writer, contributing to various high-profile projects. Previously, he was the Executive Editor and Contributing Editor at Food Republic from 2011 to 2015. He also worked as Restaurants and Music Editor at Metromix between 2007 and 2011, and as Senior Editor for World Wrestling Entertainment Magazine from 2006 to 2007. His earlier roles include Assistant Editor at Ziff Davis and Listings Editor at America Online.
Education and Expertise
Matt Rodbard completed his BA in English at the University of Wisconsin-Madison, studying from 1998 to 2002. His education has provided a strong foundation for his extensive writing and editorial career.
Published Works and Contributions
Matt Rodbard is the author of 'Koreatown: A Cookbook' (2016) and 'Korean Restaurant Guide 2013: New York'. His writing and editorial skills are showcased in various prominent publications, including Travel & Leisure, Bon Appetit, Saveur, GQ, and Fodor's. Additionally, he leads manuscript development for cookbooks linked to TASTE, such as 'Lasagna' and 'Sheet Pan Chicken'.
Achievements as Editor in Chief of TASTE
Since launching TASTE in February 2017, Matt Rodbard has led the magazine to win numerous prestigious journalism awards. Under his guidance, the platform has become a significant voice in the food industry. He also hosts the TASTE Podcast, which features interviews with notable figures in the culinary world, and a monthly reading series called 'Cookbooks Are Magic'.