Trevor Bundy
About Trevor Bundy
Trevor Bundy is the Senior National Account Manager at Penguin Random House, with over 15 years of experience in the publishing industry and a diverse background that includes significant roles in the food industry.
Current Role at Penguin Random House
Trevor Bundy currently serves as the Senior National Account Manager at Penguin Random House. In this role, he is responsible for managing relationships with key national accounts, driving sales, and ensuring customer satisfaction. His extensive experience in account management and sales strategies makes him a valuable asset to the company.
Previous Roles at Penguin Random House
Before his current role, Bundy was the National Accounts Manager at Penguin Random House from 2018 to 2022 in New York, NY. In this position, he was instrumental in managing major accounts, contributing to the company's sales growth. His progression within the company underscores his expertise and capability in handling high-stakes accounts.
Career at Fleisher's Craft Butchery
Trevor Bundy has held several key positions at Fleisher's Craft Butchery. He started as a Shop Butcher and worked his way up to Interim COO. Between 2013 and 2018, he served as Protein Manager, Senior Director of Protein, and eventually Interim COO, showcasing his versatility and leadership. His roles involved operational management, staff supervision, and product strategy.
Professional Experience in Publishing
With over 15 years of experience in the publishing industry, Bundy has held significant positions at Hachette Book Group USA. He was the James Patterson Sales Director and worked in various other roles, such as National Account Manager and National Accounts Coordinator. This extensive experience has furnished him with a deep understanding of the publishing market and account management.
Educational Background
Trevor Bundy holds a Bachelor of Arts (B.A.) in English Language and Literature/Letters from The University of Kansas, acquired between 1997 and 2002. Additionally, he completed an apprenticeship in Butchery at Fleisher's Craft Butchery in 2012. His diverse educational background supports his professional versatility in both the publishing and food industries.