Scott Sexton, MBA
About Scott Sexton, MBA
Scott Sexton, MBA, serves as the Assistant Vice President at Pinnacle Bank, where he has worked since 2021. He has a diverse background in banking and management, including roles at Pinnacle Bank, Diamond Oaks Country Club, and the Dallas Stars.
Current Role at Pinnacle Bank
Scott Sexton serves as the Assistant Vice President at Pinnacle Bank, a position he has held since 2021. In this role, he maintains a portfolio of approximately $5 million and actively seeks growth opportunities. His responsibilities include representing the bank at community events, which enhances the bank's presence and engagement within the local community.
Previous Experience at Pinnacle Bank
Scott Sexton has a history of working at Pinnacle Bank in various capacities. He began as a Credit Analyst in 2019 for four months and then participated in the Management Trainee Program from 2018 to 2019 for eight months. Following this, he worked as a Banking Officer from 2019 to 2021 for two years. During his tenure, he was responsible for creating internal appraisals supported by strong comparables and played a key role in implementing the Paycheck Protection Program (PPP) during its rollout by the SBA in April 2020.
Career Background
Scott Sexton has held various positions prior to his current role at Pinnacle Bank. He worked as a Pro Shop Manager at Diamond Oaks Country Club from 2016 to 2018 for two years. Additionally, he was a Marketing Team Member for the Dallas Stars from 2014 to 2015 for nine months and served as a Ticket Operations Assistant/Inside Sales Representative at the Texas Rangers Baseball Club from 2014 to 2015 for one year.
Education and Expertise
Scott Sexton earned a Bachelor of Marketing from The University of Texas at Arlington, where he studied from 2011 to 2014. He later pursued a Master of Business Administration at Texas A&M University-Commerce, completing his studies from 2015 to 2017. His educational background provides a strong foundation for his roles in banking and marketing.