Zach Schneiderman
About Zach Schneiderman
Zach Schneiderman is an Account Executive with extensive experience in the culinary and food service industry, currently working at Ports Seafood, The Chefs' Warehouse, and Del Monte Meat Co in San Francisco, California. He has held various roles, including Account Manager and Sous Chef, and has a background in culinary arts from The Culinary Institute of America.
Work at Pixar Animation Studios
Zach Schneiderman worked as a Sous Chef at Pixar Animation Studios from 2013 to 2016. In this role, he contributed to the culinary experience within a creative environment, supporting the dining needs of staff and guests. His experience at Pixar allowed him to engage with a unique workplace culture while honing his culinary skills.
Current Roles in the Food Industry
Since 2020, Zach Schneiderman has held the position of Account Executive at three different companies: Ports Seafood, The Chefs' Warehouse, and Del Monte Meat Co. In these roles, he is responsible for managing client accounts and fostering relationships within the food industry in San Francisco, California. His work spans over four years, reflecting his commitment to the sector.
Previous Experience in Culinary and Sales
Zach Schneiderman has a diverse background in both culinary and sales roles. He served as an Account Manager at The Chefs' Warehouse and Del Monte Meat Co from 2018 to 2020. Prior to that, he worked as a Sales Associate at both companies from 2016 to 2018. His early culinary experience includes working as a Line Cook at St John Restaurant Co Ltd in London and Kiawah Island Golf Resort in South Carolina.
Education and Culinary Training
Zach Schneiderman studied at The Culinary Institute of America, where he earned an Associate's degree in Culinary Arts & Sciences from 2009 to 2011. This formal education provided him with foundational skills and knowledge in culinary techniques, which he applied throughout his career in various culinary and food service roles.
International Culinary Experience
Zach Schneiderman has gained international culinary experience, having worked as a Line Cook at St John Restaurant Co Ltd in London, United Kingdom. This role contributed to his understanding of diverse culinary practices and techniques, enriching his overall culinary expertise.