Christopher Breen
About Christopher Breen
Christopher Breen serves as the Director of Operational Excellence at &pizza, where he has worked since 2023. He has a solid background in software engineering and operations management, with extensive experience in the hospitality industry.
Work at &pizza
Christopher Breen has been serving as the Director of Operational Excellence at &pizza since 2023. In this role, he focuses on enhancing operational processes and efficiency within the organization. His position is based in the New York City Metropolitan Area, where he applies his extensive experience in operations management to drive improvements and implement effective strategies.
Previous Experience in Logistics and Management
Before joining &pizza, Christopher Breen worked at Breads Bakery as the Director of Logistics from 2021 to 2022. His responsibilities included overseeing logistics operations and ensuring efficient supply chain management. Prior to that, he held various positions at Dig, including General Manager, Multi Unit Manager, New Restaurant Opening Manager, and Supervisor, accumulating significant experience in managing teams and operations in fast-paced environments.
Education and Expertise
Christopher Breen studied Software Engineering at Flatiron School, where he earned a certificate from 2020 to 2021. He also attended Borough of Manhattan Community College, focusing on Business, Management, Marketing, and Related Support Services from 2013 to 2015. His educational background complements his expertise in operational excellence strategies within the hospitality industry.
Skills in Technology and Operations Management
Christopher possesses a strong background in software engineering and operations management. He is skilled in utilizing technology to enhance operational processes and efficiency. His experience includes implementing operational excellence strategies that improve productivity and streamline workflows in various settings.
Career Development at McDonald's
Christopher Breen began his career in the hospitality industry at McDonald's, where he worked as an Assistant Manager from 2011 to 2013. This role provided him with foundational management experience and insights into operational practices in a high-volume environment, which he later applied in his subsequent positions.