Jean Ndzana
About Jean Ndzana
Jean Ndzana is a General Manager of Production at &pizza, with extensive experience in the food industry, including previous roles at le pain quotidien. He holds a master's degree from Université de Yaoundé 2 Soa in Cameroon.
Current Role at &pizza
Jean Ndzana has held the position of General Manager - Production at &pizza since 2018. In this role, he oversees production operations, ensuring quality and efficiency in the preparation of food products. His leadership contributes to the overall success of the company in Washington, District of Columbia.
Previous Experience at Le Pain Quotidien
Before joining &pizza, Jean Ndzana worked at Le Pain Quotidien in various capacities. He served as Kitchen Manager from 2010 to 2012, and later as Assistant Production Manager from 2016 to 2017. He progressed to General Manager - Production from 2017 to 2018. Additionally, he worked as Regional Training Kitchen Manager from 2012 to 2016, accumulating significant experience in kitchen management and operations.
Educational Background
Jean Ndzana studied at Université de Yaoundé 2 Soa in Cameroon, where he earned a Master's degree from 2004 to 2008. This educational foundation has supported his career in the culinary and management sectors.
Work History in Washington, D.C.
Throughout his career, Jean Ndzana has primarily worked in Washington, D.C. He has gained extensive experience in the food service industry, contributing to the success of multiple establishments in the area. His roles have included various management positions, showcasing his expertise in production and kitchen operations.