Jishan Sharif Sayyad
About Jishan Sharif Sayyad
Jishan Sharif Sayyad is a Restaurant Supervisor with extensive experience in the hospitality industry, specializing in food and beverage services. He has a Bachelor of Science degree in Hotel/Motel Administration and has held various managerial roles, focusing on team development and operational management.
Current Role at &pizza
Jishan Sharif Sayyad serves as a Restaurant Supervisor at &pizza, a position he has held since 2021. In this role, he is responsible for managing daily operations, including overseeing staff, ensuring customer satisfaction, and maintaining service standards. He also manages costings related to food and labor, as well as overseeing profit and loss statements and budgetary calculations.
Experience at GIPL Group - India
Since 2018, Jishan has worked as Manager on Duty at GIPL Group - India in the Pune Area. His responsibilities include managing staff and operations, ensuring compliance with company policies, and enhancing customer experiences. This role has allowed him to further develop his skills in team management and operational oversight.
Previous Experience at ZINGRILL HOLDINGS PTE LTD
Prior to his current roles, Jishan worked as a Duty Manager at ZINGRILL HOLDINGS PTE LTD from 2014 to 2017 in North East, Singapore. In this capacity, he focused on operational management and customer service, contributing to the overall efficiency of the restaurant.
Educational Background in Hotel Management
Jishan Sharif Sayyad studied at Nibmr's College of HMCT in Nigdi, Pune, where he earned a Bachelor of Science degree in Hotel/Motel Administration/Management from 2007 to 2010. His education provided him with a strong foundation in food and beverage services, which he has applied throughout his career in the hospitality industry.
Early Career Experience
Jishan began his career in the hospitality sector as a Waiter at Cafe Coffee Day from 2010 to 2011 in Pune Swargate. He also completed a Management Trainee program at Sun-n-Sand Hotel Pune for four months in 2008. These early experiences helped him develop essential skills in customer service and team collaboration.