Suhey Perez
About Suhey Perez
Suhey Perez is a General Manager currently working at &pizza in the New York City Metropolitan Area. With a background in carpentry and management, she has held various roles in the food service and construction industries.
Current Role at &pizza
Suhey Perez serves as the General Manager at &pizza, a position she has held since 2022. She operates within the New York City Metropolitan Area, overseeing daily operations and ensuring the delivery of quality service and products. Her role involves managing staff, coordinating with suppliers, and implementing company policies to enhance customer experience.
Previous Experience at The Taco Truck
Prior to her current role, Suhey Perez worked as the General Manager at The Taco Truck from 2015 to 2017. During her two years in Morristown, New Jersey, she was responsible for managing restaurant operations, staff training, and customer service, contributing to the establishment's growth and reputation.
Background in Carpentry and Project Management
Suhey Perez began her career in carpentry, working as a Carpenter at Rusk Renovations, Inc. from 2009 to 2010. She later transitioned to a Project Manager role at Bright Power, Inc. from 2019 to 2020. These experiences provided her with a strong foundation in project management and hands-on skills in construction.
Education in Carpentry and Business Management
Suhey Perez studied at labor technical college, where she focused on Carpentry and achieved her certification from 2011 to 2016. Additionally, she attended ASA College for a year, specializing in Accounting and Business Management from 2010 to 2011. This educational background supports her management roles in the food service industry.
Experience at CAVA and Honeygrow
Before joining &pizza, Suhey Perez held the position of General Manager at CAVA for one year from 2017 to 2018 in Jersey City, New Jersey. She also worked as an Assistant General Manager at Honeygrow for nine months in 2014 in Hoboken, New Jersey. These roles contributed to her extensive experience in restaurant management.