Grace Goodwin Dwyer, Ms, Ma, Rd, Ibclc
About Grace Goodwin Dwyer, Ms, Ma, Rd, Ibclc
Grace Goodwin Dwyer is a Perinatal Registered Dietitian and IBCLC with a diverse educational background in nutrition and health. She has held various roles in public health and nutrition, including positions at Pomelo Care and AngelEye Health.
Work at Pomelo
Grace Goodwin Dwyer currently serves as a Perinatal Registered Dietitian and IBCLC at Pomelo Care. She has held this position since 2023, contributing her expertise in nutrition and lactation support to the organization.
Education and Expertise
Grace Goodwin Dwyer has a diverse educational background in nutrition and health. She earned a Master of Arts in Health and Wellness with a Lactation Concentration from Union Institute & University from 2018 to 2020. She also holds a Master of Science in Food Policy and Applied Nutrition from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, completed from 2013 to 2015. Additionally, she achieved a Didactic Program in Dietetics while studying Nutrition Sciences at Meredith College from 2015 to 2017. Her undergraduate degree is a Bachelor of Arts in Art History, Criticism, and Conservation from Colgate University, completed from 2009 to 2013.
Professional Background
Grace Goodwin Dwyer has accumulated extensive experience in the field of nutrition and lactation support. She interned with the Massachusetts WIC Program at the Massachusetts Department of Public Health in 2014. She also worked as a PR/Social Media Intern at Tufts Friedman School of Nutrition Science and Policy in the same year. Her experience includes a role as a Dietetic Intern at UVA Health System from 2017 to 2018 and as a MilkTracker Clinical Product Manager at AngelEye Health from 2021 to 2023. Additionally, she served as a Research Assistant for the Daily D + FLEX Studies at Tufts Friedman School from 2013 to 2015.
Internships and Early Career
Grace Goodwin Dwyer's early career included several internships that provided foundational experience in nutrition and health promotion. She worked as a Balance Your Life Intern at Tufts Department of Health Promotion and Prevention from 2014 to 2015. In 2011, she served as a Program Support Clerk at the U.S. Department of Education for one month. These roles contributed to her professional development and understanding of public health initiatives.