Andy Judd
About Andy Judd
Andy Judd serves as the Chief Marketing Officer at poppi, having previously held senior marketing roles at various food companies, including Laird Superfood and Yasso, Inc. He has a strong background in marketing and brand management, with significant contributions to Hispanic marketing strategies and the growth of organic yogurt brands.
Work at Poppi
Andy Judd serves as the Chief Marketing Officer at Poppi, a position he has held since 2023. He operates in a hybrid work environment based in Austin, Texas. In this role, he is responsible for overseeing marketing strategies and initiatives that align with the company's objectives.
Previous Experience in Marketing
Prior to joining Poppi, Andy Judd held several key marketing positions across various companies. He worked as Chief Commercial Officer at Laird Superfood for one year, and as Chief Marketing Officer at Yasso, Inc. for three years. His experience also includes roles at WhiteWave Foods, Campbell Soup Company, and Dean Foods, where he contributed to brand management and marketing strategies.
Education and Expertise
Andy Judd earned a Bachelor of Business Administration in Marketing from the University of Oklahoma - Price College of Business, completing his studies from 1997 to 2001. He furthered his education with a Master of Business Administration in Marketing from the same institution, which he completed from 2002 to 2004. His academic background supports his extensive experience in marketing and brand management.
Background in Brand Management
Andy Judd has a strong background in brand management, having worked at Campbell Soup Company in various capacities, including Associate Brand Manager and Brand Manager for Hispanic Marketing. He played a significant role in the acquisition of Wolfgang Puck Soups and Sauces and contributed to the development of Hispanic marketing strategies.
Leadership in Marketing Initiatives
Throughout his career, Andy Judd has led numerous marketing initiatives. At WhiteWave Foods, he managed the So Delicious brand, focusing on expanding its market presence. He also played a key role in transforming the organic and non-dairy yogurt business into one of the fastest-growing yogurt companies in the United States.