Sunil Singh Rawat
About Sunil Singh Rawat
Sunil Singh Rawat is a Head Chef with over 13 years of experience in the culinary industry. He has worked at Vivanta by Taj in Trivandrum for over five years and is currently the Head Chef at Prequel in Bengaluru since 2022.
Work at Prequel
Sunil Singh Rawat serves as the Head Chef at Prequel, a position he has held since 2022. In this role, he is responsible for overseeing kitchen operations, menu development, and maintaining culinary standards. His experience contributes to the restaurant's focus on delivering high-quality dining experiences in Bengaluru South, Karnataka, India.
Previous Experience at Vivanta by Taj
Before joining Prequel, Sunil Singh Rawat worked at Vivanta by Taj in Trivandrum, Kerala for over five years. His tenure at this prestigious hotel allowed him to refine his culinary skills and gain valuable experience in a high-pressure kitchen environment. This role contributed significantly to his professional development in the culinary arts.
Culinary Experience Across India
Sunil Singh Rawat has over 13 years of experience in the culinary industry, having worked in multiple locations across India, including Trivandrum and Goa. This diverse experience has equipped him with a broad understanding of regional cuisines and cooking techniques, enhancing his ability to create innovative dishes.
Culinary Leadership and Skills
As a Head Chef, Sunil Singh Rawat demonstrates strong leadership and culinary skills. His responsibilities include managing kitchen staff, ensuring food quality, and implementing best practices in food preparation and safety. His extensive experience in various culinary environments supports his effectiveness in this role.