Amanda Van Brenk
About Amanda Van Brenk
Amanda Van Brenk is a Financial Representative at Primerica, where she has worked since 2019. She has a background in culinary arts and has held various educational pursuits in animal science and theater.
Work at Primerica
Amanda Van Brenk has been employed at Primerica as a Financial Representative since 2019. In this role, she provides financial services and advice to clients, helping them to manage their financial goals and investments. Her tenure at Primerica spans five years, during which she has developed expertise in financial planning and client relations.
Previous Experience at Summerhill Estate Winery
Prior to her current role, Amanda worked at Summerhill Estate Winery in Kelowna, BC, as a 2nd Cook in 2015. Her position lasted for four months, where she gained experience in culinary operations within a winery setting. This role contributed to her understanding of the food and beverage industry.
Education and Expertise
Amanda studied at Stratford Chef School from 2014 to 2016, where she achieved a degree in Cooking and Related Culinary Arts. This two-year program equipped her with culinary skills and knowledge. Additionally, she attended Dordt University for one year, where she earned a Bachelor of Science degree. She also studied Animal Science at Dordt College and Theatre at Redeemer University College, although these programs remain incomplete.
Academic Background
Amanda's academic journey includes various institutions and fields of study. She began her higher education at Dordt College, focusing on Animal Science, before transferring to Dordt University for a Bachelor of Science. She later pursued Theatre studies at Redeemer University College for 11 months. Her diverse educational background reflects her varied interests and skills.