Ana Costa
About Ana Costa
Ana Costa serves as a Division Leader at Primerica, a position she has held since 2007. She studied at Peter Kump's Cooking School, where she specialized in pastry.
Work at Primerica
Ana Costa has been serving as a Division Leader at Primerica since 2007. In this role, she has been responsible for overseeing various operations within the division, contributing to the growth and development of the company. Her tenure at Primerica spans 17 years, during which she has gained extensive experience in financial services and leadership.
Education and Expertise
Ana Costa studied at Peter Kump's Cooking School, where she specialized in pastry. This educational background has equipped her with skills in culinary arts, particularly in pastry-making. While her current role at Primerica focuses on financial services, her training in cooking reflects a diverse skill set.
Background
Ana Costa has a diverse professional background that includes experience in both culinary arts and financial services. Her journey began with her education at Peter Kump's Cooking School, which laid the foundation for her skills in pastry. She later transitioned to Primerica, where she has built a significant career over the past 17 years.