Carina Miller
About Carina Miller
Carina Miller is a Financial Services Representative with extensive experience in the restaurant industry, having held various managerial positions. She has also pursued studies in nursing and behavioral sciences, contributing to her diverse skill set.
Work at Primerica
Carina Miller has been employed at Primerica as a Financial Services Representative since 2017. In this role, she provides financial education and services to clients, helping them understand their financial options and make informed decisions. Her tenure at Primerica spans over seven years, during which she has developed expertise in financial planning and investment strategies.
Current Role at The Vitamin Shoppe
Since 2018, Carina Miller has served as an Assistant Manager at The Vitamin Shoppe in East Pasadena, California. In this position, she oversees daily operations, manages staff, and ensures customer satisfaction. Her experience in retail management contributes to the efficient running of the store and enhances the shopping experience for customers.
Previous Experience in Restaurant Management
Carina Miller has held various management positions in the restaurant industry. She worked as a Shift Manager at Del Taco Restaurants Inc. for ten months in 2017-2018 in Los Angeles. Prior to that, she served as an Assistant Manager at Lemonade Restaurant Group for two years from 2012 to 2014 in Venice, California. Additionally, she was a Restaurant Manager at Steak n Shake for one year in 2014-2015 at Santa Monica Promenade.
Educational Background
Carina Miller has a diverse educational background. She studied at Los Angeles Southwest College, where she earned an Associate of Arts and Sciences (AAS) in Behavioral Sciences from 2006 to 2010. She also attended American Career College, completing a program in Licensed Practical/Vocational Nursing from 2011 to 2013. Earlier, she obtained her High School Diploma from South Bay Faith Academy between 2004 and 2007.
Early Career in Customer Service
Carina Miller began her career in customer service with roles at various establishments. She worked as a Barista at Starbucks from 2007 to 2010 in Inglewood and as a Cashier at Freebirds World Burrito from 2009 to 2011 in the Greater Los Angeles Area. These early experiences laid the foundation for her skills in customer interaction and service management.