Jeremy Smith
About Jeremy Smith
Jeremy Smith is a Senior Representative at Primerica and serves as the Assistant Director of Campus Services at The University of Tulsa. With a background in hospitality management and higher education leadership, he has held various roles at the University of Tulsa and the University of Houston over the past decade.
Current Role at Primerica
Jeremy Smith has been serving as a Senior Representative at Primerica since 2021. In this role, he engages with clients to provide financial services and guidance. His experience in customer service and operations contributes to his effectiveness in this position. He continues to work in Tulsa, Oklahoma, where he applies his skills in financial planning and client relations.
Career at The University of Tulsa
Jeremy Smith has held multiple positions at The University of Tulsa. He began as a Residence Director from 2008 to 2011, where he managed residence hall operations. In May 2011, he received a promotion to oversee Housing Operations and serve as Computer Systems Administrator. He transitioned to the role of Assistant Director of Campus Services in 2021, where he has been working for three years.
Educational Background
Jeremy Smith studied at the University of Houston, where he earned a Bachelor of Science in Hotel & Restaurant Management from 2005 to 2006. He then pursued a Master of Science in Hospitality Management at the University of Houston - Conrad N. Hilton College from 2006 to 2008. Additionally, he completed a Master of Science in Higher Education Leadership at Oklahoma State University from 2016 to 2019.
Experience in Higher Education
Jeremy Smith has extensive experience in higher education. He served in a graduate role at the University of Houston's Housing department for two years and held an interim position as Area Coordinator for two months in 2008. His roles have equipped him with a deep understanding of campus services and student affairs.
Passion for the Beverage Industry
Jeremy Smith has a strong interest in the beverage industry, particularly wine. This passion was discovered during his bachelor's program in Hotel & Restaurant Management. His background in hospitality and operations complements his enthusiasm for this field.