John Zaphiros
About John Zaphiros
John Zaphiros is an Associate at Primerica, where he has worked for over 12 years. He has a background in Culinary Arts, having studied at The Culinary Institute of America and Hudson County Community College.
Work at Primerica
John Zaphiros has been associated with Primerica since 2012, currently holding the position of Associate in Cranford, New Jersey. His tenure at Primerica spans over 12 years, during which he has also served as a Representative for a period of 7 months in 2012 and briefly as a District Leader for 1 month in the same year. His experience at Primerica reflects a long-term commitment to the company and its mission.
Education and Expertise
John Zaphiros has pursued extensive education in culinary arts. He studied at The Culinary Institute of America from 2017 to 2020, where he earned a Bachelor of Applied Science in Culinary Arts. Prior to this, he completed a certification in Culinary Arts at Hudson County Community College from 2009 to 2010. Additionally, he pursued an Associate degree in Business Management at Union County College from 2010 to 2011, although he did not complete the program.
Previous Employment Experience
Before his long-term association with Primerica, John Zaphiros worked briefly at Exquisite Home Products in 2012 as a Marketing/Sales professional for one month. This role provided him with experience in sales and marketing, contributing to his skill set in the business sector.
Culinary Education Journey
John Zaphiros has been a student at The Culinary Institute of America since 2017. His ongoing education at this institution reflects his dedication to advancing his knowledge and skills in culinary arts. The program is known for its rigorous curriculum and hands-on training, preparing students for various roles in the culinary industry.