Ken Ross
About Ken Ross
Ken Ross serves as the Regional Vice President at Primerica, a position he has held since 2011 in the Toronto, Canada Area. He studied Baking and Pastry Arts at George Brown College and previously worked as a supervisor at Weston Foods for seven months in 2011.
Work at Primerica
Ken Ross has served as the Regional Vice President at Primerica since 2011. In this role, he has been responsible for overseeing operations and managing a team within the Toronto, Canada area. His tenure at Primerica spans over 13 years, during which he has contributed to the company's growth and development in the financial services sector.
Education and Expertise
Ken Ross studied at George Brown College, focusing on Baking and Pastry Arts. He completed a baking apprenticeship from 1993 to 1994, which provided him with foundational skills in baking and pastry arts. This educational background reflects his expertise in culinary arts, although he has transitioned to a leadership role in the financial services industry.
Background
Before joining Primerica, Ken Ross worked at Weston Foods (Canada) Inc. as a supervisor for a period of seven months in 2011. His experience in a supervisory role at Weston Foods contributed to his management skills and understanding of operational processes, which he later applied in his position at Primerica.
Professional Experience
Ken Ross has accumulated diverse professional experience over the years. His role at Weston Foods involved supervisory responsibilities, which laid the groundwork for his subsequent leadership position at Primerica. His career trajectory demonstrates a shift from culinary arts to financial services, showcasing his adaptability in various industries.