Roy Alston
About Roy Alston
Roy Alston serves as a Future Regional Vice President at Primerica, where he has worked for 16 years. He holds a Bachelor of Business Administration and a Bachelor of Applied Science, and has experience in nonprofit work, event management, and coaching.
Work at Primerica
Currently, Roy Alston holds the position of Future Regional Vice President (RVP) at Primerica, a role he has maintained since 2008. His tenure at Primerica spans 16 years, during which he has developed a strong understanding of financial services. His responsibilities likely include overseeing team performance, guiding financial planning strategies, and supporting clients in achieving financial independence.
Education and Expertise
Roy Alston studied at the Minnesota School of Business, where he earned a Bachelor of Business Administration (BBA) in Business Administration and Management from 2005 to 2007. Additionally, he attended Le Cordon Bleu College of Culinary Arts in Minneapolis, obtaining a Bachelor of Applied Science (B.A.Sc.) in Restaurant, Culinary, and Catering Management from 2003 to 2006. His educational background equips him with diverse skills applicable in both financial services and event management.
Background
Roy Alston has a history of working with nonprofit organizations, reflecting his commitment to community service. He has also gained substantial experience in event management, which complements his current role in financial services. His background includes culinary arts, having worked as a Chef at River City Casino from 2010 to 2012, further diversifying his professional experience.
Achievements
Roy Alston possesses skills in fundraising, which are advantageous in financial planning and assisting families in achieving financial independence. His expertise in coaching supports his leadership capabilities, contributing to team acquisition and development within his organization. These skills enhance his effectiveness in his role at Primerica.