Edith Tilly
About Edith Tilly
Edith Tilly is a Senior Scientist at Procter & Gamble with a background in food technology and processing.
Title
Edith Tilly holds the title of Senior Scientist at Procter & Gamble. In her role, she has been instrumental in developing innovative solutions in the field of food technology and high-intensity sweeteners.
Company
Edith Tilly is currently employed by Procter & Gamble, a major multinational consumer goods corporation. She has been with the company for over 23 years, contributing to research and development efforts in the Frankfurt Area, Germany.
Previous Employment
Before joining Procter & Gamble, Edith Tilly worked at Hoechst AG as an Engineer in Food Technology, specifically focusing on High-Intensity Sweeteners. She served there from 1987 to 1989, gaining valuable experience over her two-year tenure in the Frankfurt Area, Germany.
Education and Expertise
Edith Tilly studied Food Technology and Processing at Hochschule Trier, where she earned her Engineer’s Degree. Her educational background has provided her with specialized knowledge in the field of food technology, which she has effectively applied in her professional roles.