Hannah Laird
About Hannah Laird
Hannah Laird is a Sensory Scientist at Procter & Gamble with extensive experience in sensory science, product development, and consumer insights.
Current Role at Procter & Gamble
Hannah Laird has been working as a Sensory Scientist at Procter & Gamble since March 2019. Based in Cincinnati, Ohio, she contributes to product development and consumer insights. Her role involves applying sensory science techniques to ensure product quality and meet consumer preferences.
Previous Experience at Texas A&M University
Hannah Laird held multiple positions at Texas A&M University. From 2015 to 2019, she managed the Sensory Analysis Laboratory, overseeing sensory evaluations and research projects. She also served as a Graduate Student Research and Teaching Assistant from 2013 to 2015, where she assisted in academic and research activities within the field of sensory science.
Internship at Heb
Hannah Laird worked as a Customer Insights Intern at Heb in San Antonio, Texas, for two months in 2016. During her internship, she focused on gathering and analyzing consumer data to provide actionable insights that could influence marketing and product strategies.
Educational Background
Hannah Laird received her Doctorate in Philosophy from Texas A&M University, studying from 2015 to 2019. She also earned a Master's degree from the same institution between 2013 and 2015. Prior to that, she completed her Bachelor's degree in Nutrition and Consumer Science at Baylor University from 2009 to 2013.
Early Career Roles
Hannah Laird's early career includes positions such as Administrative Assistant at Baylor University from 2010 to 2013, and Hostess at Pappas Restaurants, Inc. from 2008 to 2009. She also has industry experience as a Food Safety, Quality, and Regulatory Intern at Cargill Turkey and Cooked Meats.