Irene Pramono
About Irene Pramono
Irene Pramono is a Senior Brand Manager for Hair Care Asia Pacific at Procter & Gamble, based in Singapore.
Current Role at Procter & Gamble
Irene Pramono currently holds the position of Senior Brand Manager - Hair Care Asia Pacific at Procter & Gamble. She has been in this role since 2020, based in Singapore. In this capacity, she is responsible for overseeing brand strategies and marketing initiatives for hair care products across the Asia Pacific region.
Career Background in Brand Management
Before her current role, Irene Pramono held several positions at Procter & Gamble in Indonesia. From 2019 to 2020, she served as the Senior Assistant Brand Manager for Hair & Skin Care in Jakarta. Prior to that, she was the Assistant Brand Manager for Hair Care from 2017 to 2019. In these roles, she contributed to product development and marketing strategies within the hair and skin care segments.
Experience in Product Development
Irene Pramono has diverse experience in product development. In 2016, she worked as a Research and Development Product Executive at Nutrifood, and as a Sensory & Product Development Supervisor at PT Nippon Indosari Corpindo Tbk. This hands-on experience included overseeing product development processes, adhering to quality standards, and ensuring sensory evaluations met the company's criteria.
Educational Background in Food Science
Irene Pramono has a robust academic background in Food Science. She earned a Bachelor's Degree in Food Science from the University of Illinois Urbana-Champaign in 2014. Additionally, she studied at the University of New South Wales (UNSW), where she obtained another Bachelor's Degree in Food Science from 2012 to 2015. This educational background provided her with a solid foundation in food science principles and practices.
Early Career and Internships
Early in her career, Irene Pramono engaged in various roles that provided her with valuable industry experience. She interned at PT Multi Bintang Indonesia Tbk as a Brewer & Cellar Assistant in 2014. These early roles helped her develop a wide range of skills, from brewing to product sensory evaluation, contributing to her well-rounded expertise in the field.