Jamia Curry

Jamia Curry

Process Engineer @ Procter & Gamble

About Jamia Curry

Jamia Curry is a Process Engineer at Procter & Gamble in Oxnard, California, with a background in Biological/Biosystems Engineering from North Carolina A&T State University.

Current Role at Procter & Gamble

Jamia Curry currently holds the position of Process Engineer at Procter & Gamble. She has been working in this role since 2021. Based in Oxnard, California, she applies her engineering expertise to optimize processes within the organization.

Previous Positions and Work Experience

Jamia Curry has a diverse professional background with experience in several roles. She served as Property Manager at Life Storage in Mint Hill, North Carolina from 2020 to 2021. Before that, she worked as a Banquet Server at Embassy Suites in Greensboro/Winston-Salem for four months in 2019-2020. Curry also interned at Smithfield Foods in 2019, where she gained hands-on experience in operations. Her early career includes roles at Bath & Body Works, North Carolina Agricultural and Technical State University (Research Assistant), JCPenney, Carowinds, and Friendship Gardens.

Educational Background and Expertise

Jamia Curry earned her Bachelor of Science degree in Biological/Biosystems Engineering from North Carolina Agricultural and Technical State University. Her academic focus was on Natural Resources. She completed her degree over the course of six years, from 2014 to 2020. This extensive education has provided her with a solid foundation in engineering principles and environmental systems.

Relevant Internship Experience

During her undergraduate studies, Jamia Curry completed a significant internship with Smithfield Foods in 2019. This role allowed her to engage in operations and provided her with practical experience in the food production industry. The internship was based in Peru, Indiana, and lasted for three months.

Research and Academic Contributions

Jamia Curry also contributed to academic research as a Research Assistant at North Carolina Agricultural and Technical State University in 2017. This role involved a six-month tenure in the Greensboro/Winston-Salem area, where she supported various research projects in Biological/Biosystems Engineering.

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