Josephine Raymond
About Josephine Raymond
Josephine Raymond is a Chef De Partie who worked at Best Western Plus Elomas Hotel in Asaba, Nigeria from 2019 to 2022.
Current Position
Josephine Raymond is currently employed as a Chef De Partie at Best Western Plus Elomas in Asaba, Nigeria. She has been in this role since 2019, showcasing her extensive experience and commitment to her culinary career.
Role at Best Western Plus Elomas
As a Chef De Partie at Best Western Plus Elomas, Josephine Raymond is responsible for managing a specific section of the kitchen. Her duties involve overseeing food preparation, ensuring quality control, and collaborating with other kitchen staff to maintain a high standard of service in the hotel’s culinary offerings.
Location of Employment
Josephine Raymond's professional activities are centered at Best Western Plus Elomas in Asaba, Delta, Nigeria. This location has been the base for her culinary endeavors since 2019, enabling her to contribute to the hotel's reputation for quality dining.
Work Experience Timeline
Josephine Raymond has been a vital part of the culinary team at Best Western Plus Elomas since 2019. Her tenure as Chef De Partie spans multiple years, underlining her expertise and reliability in the culinary field within this establishment.