Katherine Angulo
About Katherine Angulo
Katherine Angulo is the South Cone Supply Chain Leader at Procter & Gamble, with extensive experience in logistics and project management. She holds a Master's degree in Business Administration from Tecnológico de Costa Rica and has a background in clinical nutrition.
Current Role at Procter & Gamble
Katherine Angulo currently serves as the South Cone Supply Chain Leader at Procter & Gamble. She has been in this role since 2022. Her responsibilities likely involve overseeing supply chain operations, ensuring efficient logistics, and optimizing supply chain processes in the South Cone region.
Previous Experience at Procter & Gamble
Katherine Angulo has extensive experience at Procter & Gamble. She previously worked as Responsable de proyectos in San José, Costa Rica, for 11 months in 2021. Before that, she served in the logistics department from 2016 to 2020, also in San José, Costa Rica. During her time in these roles, she would have gained significant expertise in project management and logistics operations.
Experience at Farmamercantil Centroamericana
In 2016, Katherine Angulo worked as a Dermoasesora de Babé at Farmamercantil Centroamericana for 3 months. This role would have involved advising on skincare products and possibly working closely with both clients and healthcare professionals.
Educational Background
Katherine Angulo has a rich educational background. She achieved a Maestría en Administración de Empresas from Tecnológico de Costa Rica, studying from 2021 to 2023. In 2017, she attended FUNDATEC, where she specialized in project management, earning an 'Actualizacion profesional, Especialista en Administración de proyectos.' Additionally, she holds a Licenciatura in Nutrición clínica/Nutricionista from Universidad de Costa Rica, where she studied from 2009 to 2016.
Early Career Internships
Katherine Angulo has completed various internships in her early career. In 2015, she had a four-month internship in Nutrition at Gran Hotel Costa Rica and another four-month internship in Clinical Nutrition at Hospital Blanco Cervantes, both in San José, Costa Rica. In 2014, she completed two internships: one in Child Nutrition at Fundación Abraham and another in Institutional Food Services at Irex Costa Rica. These internships provided her with hands-on experience in nutrition and food service management.